By Lydia F
Healthy and nutritious kale and basil pesto pasta salad
4 steps
Prep:7minCook:3min
A savory, cold, refreshing, and delicious healthy meal for the summer
Updated at: Wed, 31 Jul 2024 00:40:42 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
35
High
Nutrition per serving
Calories657.4 kcal (33%)
Total Fat26.6 g (38%)
Carbs81.4 g (31%)
Sugars9.9 g (11%)
Protein32 g (64%)
Sodium352.3 mg (18%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil pasta until al dente
Pan
Cast Iron Pot
pasta1 servingStep 2
Strain the pasta and put into a bowl
Strainer
Bowlpasta1 servingStep 3
Add ricotta and pesto sauce into the pasta and mix
Forkpasta1 serving
pesto sauce2 Tbsp
ricotta cheese2 TbspStep 4
Add your kale leaves and mozzarella
Fork
kale6 leaves
mozzarella1 chunksNotes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
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