Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories382.3 kcal (19%)
Total Fat15.3 g (22%)
Carbs50.5 g (19%)
Sugars5.9 g (7%)
Protein10.9 g (22%)
Sodium284.7 mg (14%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta according to the package instructions. Then drain and rinse with cold water.

Step 2
Chop the salad ingredients and add them to a large bowl.







Step 3
In a small bowl, whisk together the dressing ingredients.








Step 4
Add the pasta to the salad ingredients and pour the dressing over the salad. Toss and season with more salt and pepper if needed.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!