Creamy vegan mushroom and spinach pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start cooking pasta and slice or dice mushrooms and onion

Step 2

Warm a pan with olive oil and sauté mushrooms and onion until slightly brown

Step 3

Add half of your cream and all of your garlic before cooking for another 1-2 minutes

Step 4

Then add spinach and cook until slightly wilted

Step 5

Drain your pasta and add your sauce before adding the rest of your cream and cooking for another 2-3 minutes