Garlic Butter Steak Bites with Parmesan Cream Sauce
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By Krystle Lindamood
Garlic Butter Steak Bites with Parmesan Cream Sauce
8 steps
Prep:10minCook:15min
Updated at: Sun, 03 Nov 2024 15:54:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
1
Low
Nutrition per serving
Calories435.3 kcal (22%)
Total Fat33.9 g (48%)
Carbs2.7 g (1%)
Sugars0.9 g (1%)
Protein28.9 g (58%)
Sodium521 mg (26%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Season steak bites with salt and pepper.
Step 2
In a skillet, melt butter over medium-high heat.
Step 3
Add steak bites and cook until browned, about 3-4 minutes.
Step 4
Remove steak from the skillet and set aside.
Step 5
In the same skillet, add minced garlic and sauté until fragrant.
Step 6
Pour in beef broth, scraping the bottom of the skillet to release browned bits.
Step 7
Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.
Step 8
Return steak to the skillet, coating in the sauce.
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