Garlic Butter Steak Bites with Parmesan Cream Sauce

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Step 1

1. Season steak bites with salt and pepper.

Step 2

In a skillet, melt butter over medium-high heat.

Step 3

Add steak bites and cook until browned, about 3-4 minutes.

Step 4

Remove steak from the skillet and set aside.

Step 5

In the same skillet, add minced garlic and sauté until fragrant.

Step 6

Pour in beef broth, scraping the bottom of the skillet to release browned bits.

Step 7

Stir in heavy cream and Parmesan cheese. Simmer until sauce thickens.

Step 8

Return steak to the skillet, coating in the sauce.