Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
117
High
Nutrition per serving
Calories1238.8 kcal (62%)
Total Fat49.8 g (71%)
Carbs184.7 g (71%)
Sugars100.8 g (112%)
Protein16.5 g (33%)
Sodium663.4 mg (33%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
170c 55 mins
Notes
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