Pork Apple

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Step 1

Heat oven to 375 and in a small saucepan cook apple in butter until soft. Set aside.

Step 2

Meanwhile in a cast iron pan sear both sides of pork chops in butter rubbed with salt, brown sugar, and a dash of cinnamon until browned on both sides

Step 3

Put apple and applesauce mixture on top of pork chops and place in oven until done 145 degrees

Step 4

Make the kale with garlic, adding red wine vinegar at the end