Beef Tenderloin with Black Pepper Cherry Sauce (Low Sodium/Gluten Free/Dairy Free)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F. Sprinkle beef with salt and black pepper, and heat olive oil in a skillet over medium-high heat. Sear the beef on both sides, and cook in the oven until client’s liking.

Step 2

Remove beef from the oven, transfer to a cutting board and let stand for 10 minutes.

Step 3

Return skillet to medium heat. Add shallots and cook until translucent. Add vinegar, cherry preserves and salt and pepper to taste. Bring to a boil, scraping pan to loosen browned bits.

Step 4

Reduce heat to low and simmer until sauce thickens slightly. Stir in butter and serve sauce over sliced beef fillet.