Beef Tenderloin with Black Pepper Cherry Sauce and Broccolini (Freezer/Low Sodium/Kidney Friendly)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F. Sprinkle beef with salt and black pepper, and heat oil in a skillet over medium-high heat. Sear the beef on both sides, and cook in the oven to client’s liking. Remove beef from the oven, transfer to a cutting board and let stand for 10 minutes.

Step 2

Return skillet to medium heat. Add shallots and cook until translucent. Add vinegar, cherry preserves and salt and pepper to taste. Bring to a boil, scraping pan to loosen browned bits. Reduce heat to low and simmer until sauce thickens slightly. Stir in butter and serve sauce over sliced beef fillet.