BabaBanana Bread

Name: BabaBanana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 large ripe bananas mashed; 8 tblsp. (1 stick) butter; 3/4 cups sugar; 2 eggs; 1 tsp vanilla; 1 cup all purpose flour; 1 cup whole wheat flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup walnuts coarsely chopped; 2 tblsp wheat bran

1 step

Prep:15minCook:1h

Makes one loaf or 12 muffins. Optional: 1/2 cup bitter chocolate chips, reduce sugar to 1/4 cup or to taste.

Updated at: Tue, 05 Nov 2024 17:21:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories276.4 kcal (14%)

Total Fat13.2 g (19%)

Carbs37.6 g (14%)

Sugars17 g (19%)

Protein4.6 g (9%)

Sodium216.8 mg (11%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3bananas

large, ripe, mashed

8 tblspbutter

¾ cupssugar

2eggs

1 tspvanilla

1 cupall purpose flour

1 cupwhole wheat flour

1 tspbaking soda

1 tspbaking powder

½ tspsalt

½ cupwalnuts

coarsely chopped

2 tblspwheat bran

Instructions

Step 1

Preheat oven to 350 F. Grease a 9 x 5 x 3” bread baking pan. Cream butter and sugar and vanilla until light and fluffy. Add eggs, beat well. Sift all purpose flour baking soda, baking powder, salt together, add whole wheat flour, wheat bran and mix well. Add to creamed mixture, mix well. Fold in bananas, walnuts (and optional chocolate chips). Pour batter into pan, or scoop out into muffin cups with an ice cream scoop. Bake 50 to 60 minutes for a cake or 25 - 30 minutes for muffins. Poke with a with a toothpick, if it comes out clean, it’s done. Enjoy!