Brick Chicken Sandwich

Updated at: Tue, 05 Nov 2024 15:40:04 GMT

Step 1

In a medium bowl, whisk together the avocado oil, lime juice, chipotle chili, adobo sauce, chili powder, ground cumin, sea salt, and fresh ground black pepper. Place the chicken in a shallow dish or zip-top bag.

Step 2

Pour all but 3 tablespoons of the marinade over the chicken. Reserve the remaining marinade. Allow to marinate at room temperature for 30 minutes or in the refrigerator for up to four hours.

Step 3

Drain the marinade and discard.

Step 4

Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.

Step 5

Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.

Step 6

Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Step 7

Mix together all the ingredients but don't add all the chipotle at first. Keep tasting it and add a little more to suit your tastes.

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