Braised green beans with tomato, cardamom and garlic (Ottolenghi test kitchen)

Serves 4 as a side

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Char tomatoes on high heat in a pan. Transfer to a bowl and let the pan cool slightly.

Step 2

Heat 5 tbsp oil and saute onions for 6 mins until softened. Add about 6 garlic cloves and cardamom and saute for 2 mins until lightly brown.

Step 3

Add spices (cumin, chili) and cook for 30 seconds, then stir in tomato puree, 1.5 tsp salt and pepper. Cook for 7 mins until thickened.

Step 4

Add 250ml water and cook for 8 more minutes, then reduce to medium, add green beans and cook for 12 mins.

Step 5

Add charred tomatoes, cook with lid on for 8 mins until the beans are soft. Stir in chopped coriander.

Step 6

Heat 3 tbsp oil and 4 sliced garlic in a small frying pan and cook on medium for 8 mins until golden and crispy.

Step 7

Transfer green beans to a large shallow bowl or platter. Top with extra coriander and spoon over fried garlic and oil. Serve at room temperature.