Creamy Vegetable Gnocchi Soup — The Yummy Vegan

Creamy Vegetable Gnocchi Soup This soup is creamy , delicious and filled with pillowy gnocchi. It’s so easy to make and will have you cozing up to a bowl in no time. I’ve never had it myself but I know that there is a popular Olive Garden version of this soup with Chicken. Feel free to add in plant

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Heat the oil on med heat and sauté the onions, celery and carrots until onions become translucent. About 3-5 minutes.

Step 2

2. Add in the broccoli, thyme, garlic, onion salt and chili flakes (if using) then continue cooking or another couple of minutes or until the garlic is fragrant.

Step 3

3. Add in the butter and once melted add in the flour. Mix well and stir occasionally while you cook for another minute to cook out the raw flour flavor.

Step 4

4. Add in the vegetable broth and milk and bring to a soft boil. Lower the heat to med low and simmer for 8 minutes. Season with salt and pepper to taste.

Step 5

5. Add in the gnocchi, nutmeg and chopped spinach and cook for 5-8 minutes or until the gnocchi is cooked through and the spinach is wilted. Check for seasoning and adjust with salt and pepper.