Oatmeal raisin cookies (Eggless)

6 steps

Prep:20minCook:15min

Amazing eggless oatmeal raisin cookie that tastes like the expensive ones from professional bakeries.

Updated at: Wed, 06 Nov 2024 13:10:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories133.6 kcal (7%)

Total Fat7.1 g (10%)

Carbs17.2 g (7%)

Sugars7.4 g (8%)

Protein1.9 g (4%)

Sodium93 mg (5%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

1 cupsalted butter

¾ cupraw sugar

1 Tbspmolasses

1 teaspoonvanilla extract

1 ½ cupsall-purpose unbleached flour

3 teaspoonbaking powder

¼ cupwater

boiling

2 cupsrolled oats

1 cupraisins

½ cupsliced almonds

2 Tbspdesicated coconut

¼ tspcinnamon powder

Instructions

Step 1

Beat the butter (room temperature), sugar, molasses and vanilla until light and fluffy. Do this by hand.

salted butter1 cup

raw sugar¾ cup

molasses1 Tbsp

vanilla extract1 teaspoon

Step 2

Sift the flour and mix it into the butter sugar

all-purpose unbleached flour1 ½ cups

Step 3

Boil the water and dissolve the baking powder in the water. It should foam up. Pour the water-baking powder mixture into the batter.

baking powder3 teaspoon

water¼ cup

Step 4

Stir in the rolled oats, raisins, sliced/chopped nuts, dessicated coconut (optional) and cinnamon (optional).

rolled oats2 cups

raisins1 cup

sliced almonds½ cup

desicated coconut2 Tbsp

cinnamon powder¼ tsp

Step 5

Create balls of dough using a ice cream scooper with spring action to place the dough on unbleached parchment paper.

Step 6

Cook at 350°F (175°C) for 15 minutes. Take them out when they are turning golden brown. You do not want to over cook them and these cook fast. Mine were in too long as you will see from the photo. The one I pulled off to test 2 minutes beforehand was a little gooey but tasted much better. You can leaving in 5min longer if you prefer your cookies crunchy.

View on Unbelievable Eggless Oatmeal Raisin Cookies

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