Oatmeal raisin cookies (Eggless)
Leave a note

By Janardan Bath
Oatmeal raisin cookies (Eggless)
6 steps
Prep:20minCook:15min
Amazing eggless oatmeal raisin cookie that tastes like the expensive ones from professional bakeries.
Updated at: Wed, 06 Nov 2024 13:10:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories147.2 kcal (7%)
Total Fat7.3 g (10%)
Carbs19.7 g (8%)
Sugars7.7 g (9%)
Protein2.4 g (5%)
Sodium93.9 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
Step 1
Beat the butter (room temperature), sugar, molasses and vanilla until light and fluffy. Do this by hand.




Step 2
Sift the flour and mix it into the butter sugar

Step 3
Boil the water and dissolve the baking powder in the water. It should foam up. Pour the water-baking powder mixture into the batter.


Step 4
Stir in the rolled oats, raisins, sliced/chopped nuts, dessicated coconut (optional) and cinnamon (optional).





Step 5
Create balls of dough using a ice cream scooper with spring action to place the dough on unbleached parchment paper.
Step 6
Cook at 350°F (175°C) for 15 minutes. Take them out when they are turning golden brown. You do not want to over cook them and these cook fast. Mine were in too long as you will see from the photo. The one I pulled off to test 2 minutes beforehand was a little gooey but tasted much better. You can leaving in 5min longer if you prefer your cookies crunchy.
View on Unbelievable Eggless Oatmeal Raisin Cookies
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!