By Meera Chawla
Blondies
4 steps
Prep:20minCook:25min
Like brownies, but lighter
Updated at: Sun, 10 Nov 2024 05:03:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories490 kcal (25%)
Total Fat25.3 g (36%)
Carbs65.1 g (25%)
Sugars46 g (51%)
Protein5 g (10%)
Sodium241.5 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Whisk melted butter and brown sugar in a bowl
Whisk
Bowl
unsalted butter½ cup
light brown sugar1 cup
Step 2
Add egg, yolk and vanilla extract; mix well
Bowl
Whisk
egg1
egg yolk1
vanilla extract1 Tbsp
Step 3
Mix baking powder, salt and flour in a separate bowl before carefully folding in wet ingredients and chocolate chips
Bowl
Spatula
baking powder¼ tsp
salt½ tsp
all purpose flour1 cup
chocolate chips1 cup
Step 4
Bake in a parchment-lined baking pan for 25-30 mins at 350 degrees F
OvenHeat
Loaf Pan
Parchment paper
Notes
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