Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
42
High
Nutrition per serving
Calories563.1 kcal (28%)
Total Fat11.5 g (16%)
Carbs85.1 g (33%)
Sugars18.7 g (21%)
Protein30.8 g (62%)
Sodium820.1 mg (41%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425F
OvenPreheatStep 2
To a baking dish, add a 1lb box of pasta shells.
Baking dishStep 3
Next, add 2 cans of tomato soup (unsalted), 1 can of diced tomatoes, and 6oz of tomato paste.
cans tomato soup2 
tomato paste6 ozStep 4
Pour in 2 cups of low sodium beef broth.
low sodium beef broth2 cupsStep 5
Add in 1lb of lean ground beef. You can cook before adding, if you prefer.
lean ground beef1 lbStep 6
Season how you like. I used Italian seasoning, onion powder, and garlic powder.
italian seasoning
onion powder
garlic powderStep 7
Mix up all the ingredients in the baking dish, making sure that the pasta is fully covered.
Step 8
Bake at 425F for 40 minutes.
OvenHeatStep 9
Take out the oven and top with shredded cheddar cheese.
shredded cheddar cheeseStep 10
Bake for another 15 minutes.
OvenHeatNotes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
