Dump and Bake Tomato Mac

A yummy pasta meal where the oven does all the work!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425F

Step 2

To a baking dish, add a 1lb box of pasta shells.

Step 3

Next, add 2 cans of tomato soup (unsalted), 1 can of diced tomatoes, and 6oz of tomato paste.

Step 4

Pour in 2 cups of low sodium beef broth.

Step 5

Add in 1lb of lean ground beef. You can cook before adding, if you prefer.

Step 6

Season how you like. I used Italian seasoning, onion powder, and garlic powder.

Step 7

Mix up all the ingredients in the baking dish, making sure that the pasta is fully covered.

Step 8

Bake at 425F for 40 minutes.

Step 9

Take out the oven and top with shredded cheddar cheese.

Step 10

Bake for another 15 minutes.