rice cooker mexican rice
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Ingredients
6 servings
1 ½ cupslong grain rice
rinsed well and drained
2 ½ cupschicken broth
or vegetable broth or water
8 ouncestomato sauce
3 tablespoonsbutter
0.5white onion
small, finely chopped
2 clovesgarlic
minced
1jalapeño
minced, stems, ribs, and seeds removed - gloves recommended, optional
1 teaspoonground cumin
¼ teaspoonchipotle chili powder
or more for extra heat
1 teaspoonkosher salt
plus more to taste
cilantro
▢fresh, for garnish
▢lime wedges
for serving, optional
Instructions
Step 1
Add all ingredients except for cilantro and lime wedges to rice cooker; stir well to combine. Cook according to manufacturer's instructions. Stir and let stand 5 minutes. Transfer to serving bowl and garnish with cilantro; serve with lime wedges if desired.
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