Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
1
Low
Nutrition per serving
Calories139.6 kcal (7%)
Total Fat8.5 g (12%)
Carbs3.7 g (1%)
Sugars1.8 g (2%)
Protein11.4 g (23%)
Sodium786.2 mg (39%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
계란을 풀어서 준비해준다
Step 2
야채들을 작게 썰어서 계란물에 넣는다
Step 3
소금과 연두를 넣어서 잘 섞어준 다음
Step 4
기름에 두른 팬에 계란말이를 이쁘게 말아준다
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