Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories512.7 kcal (26%)
Total Fat14.3 g (20%)
Carbs73.5 g (28%)
Sugars3.6 g (4%)
Protein30.3 g (61%)
Sodium2441 mg (122%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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