Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories505.8 kcal (25%)
Total Fat14.1 g (20%)
Carbs72.5 g (28%)
Sugars3.2 g (4%)
Protein29.6 g (59%)
Sodium2440.3 mg (122%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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