Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories454.7 kcal (23%)
Total Fat13.2 g (19%)
Carbs64.2 g (25%)
Sugars3.6 g (4%)
Protein21.3 g (43%)
Sodium2375.6 mg (119%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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