Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories447.1 kcal (22%)
Total Fat13.2 g (19%)
Carbs63.8 g (25%)
Sugars3.4 g (4%)
Protein21.3 g (43%)
Sodium2459.3 mg (123%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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