Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories517.3 kcal (26%)
Total Fat14.5 g (21%)
Carbs74.3 g (29%)
Sugars3.8 g (4%)
Protein30.4 g (61%)
Sodium2424.4 mg (121%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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