Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories391.8 kcal (20%)
Total Fat12.3 g (18%)
Carbs57.8 g (22%)
Sugars4.3 g (5%)
Protein18.4 g (37%)
Sodium2121.1 mg (106%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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