By Meera Chawla
Buttermilk Pancakes
4 steps
Prep:15minCook:15min
makes 8 pancakes
Updated at: Mon, 11 Nov 2024 16:53:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories393.6 kcal (20%)
Total Fat7.2 g (10%)
Carbs65.2 g (25%)
Sugars17 g (19%)
Protein14.6 g (29%)
Sodium884 mg (44%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
whisk together eggs, buttermilk and vanilla
Bowl
Whisk
low fat buttermilk2 ⅓ cup
vanilla extract2 tsp
eggs2 Step 2
add flour, salt, baking soda and sugar; stir
Bowl
all-purpose flour2 cups
sugar3 Tbsp
baking soda2 tsp
salt½ tspStep 3
1/2 cup of batter is enough for one pancake; cook on buttered skillet and flip after batter starts bubbling
CooktopHeat
Skillet
unsalted butterStep 4
pancakes are ready to serve when golden- brown on both sides
Notes
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