Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories188.6 kcal (9%)
Total Fat1 g (1%)
Carbs38.3 g (15%)
Sugars4.9 g (5%)
Protein6 g (12%)
Sodium215.7 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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