Spicy Roasted Salmon Poké Bowl

Name: Spicy Roasted Salmon Poké Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Asian
Ingredients: 2 salmon fillets; 1 cup cooked rice (white or purple); 1/4 medium red cabbage; 2 cups mixed greens, packed; 1 cucumber; 2 radishes; 1 small carrot; 1 avocado; 2 tbsp mayo; 2 tbsp honey; 2 tbsp soy sauce; 1 tsp chili flakes; Sriracha; Olive oil; Green onions, sliced; Nori; Sesame seeds; Pickled ginger

4 steps

Prep:10minCook:10min

Updated at: Sat, 09 Nov 2024 16:06:55 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories730.5 kcal (37%)

Total Fat41.6 g (59%)

Carbs62.3 g (24%)

Sugars26.6 g (30%)

Protein33.1 g (66%)

Sodium1445.5 mg (72%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2salmon fillets

1 cuprice

cooked, white or purple

0.25red cabbage

medium

2 cupsmixed greens

2 Tbspmayo

2 Tbsphoney

2 Tbspsoy sauce

1 tspchili flakes

Instructions

Step 1

Preheat oven to 400 degrees.

Step 2

Cut the salmon into 1 inch cubes. Place the cubes into a bowl, add honey, soy sauce, chili flakes and a splash of olive oil. Mix well. Place the seasoned salmon cubes into an ovenproof dish in a single layer. Transfer to the oven and roast until golden brown, about 10 minutes. Remove and set aside.

Step 3

While the salmon roasts, using a mandoline or a sharp knife, slice the cabbage, carrots, cucumbers, radishes and cut the avocado. In a small bowl, combine the mayo and sriracha (adjust the amount of sriracha to taste).

Step 4

Assemble the bowl by placing a cup of cooked rice into the middle of a plate. Add cabbage, mixed greens, radishes, cucumbers, carrots and avocado. Place the roasted spicy salmon on top. Garnish with sliced green onions, nori, sesame seeds and pickled ginger. Drizzle with spicy mayo and enjoy.