By Allison Rackley
Potato Soup
9 steps
Prep:10minCook:30min
Janette Cosson’s Recipe
Updated at: Tue, 30 Dec 2025 01:55:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories161.3 kcal (8%)
Total Fat11.9 g (17%)
Carbs11 g (4%)
Sugars1.8 g (2%)
Protein3.7 g (7%)
Sodium129.1 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Skin, wash and cut up potatoes
Step 2
Boil potatoes for 5 minutes, then simmer for 10 minutes, meanwhile air fry bacon
Step 3
Drain potatoes, then melt butter and sauté onion in the same pot for 5 minutes
Step 4
Add flour and cook for 3 minutes
Step 5
Whisk in chicken broth, add in milk once broth has thickened, then season
Step 6
In a separate bowl, combine sour cream, cream cheese and 1 cup of hot soup mixture, then add mixture to pot
Step 7
Add in cheese
Step 8
Add potatoes to soup and mix well
Step 9
Top bowls with crumbled bacon
Notes
1 liked
0 disliked
Easy
Makes leftovers
Moist
Special occasion
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