Chicken Satay Bowls

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Step 1

Cook rice according to packet instructions.

Step 2

Season chicken with salt, pepper and paprika. Add to a non-stick pan over medium-high heat and cook for 5-8 minutes or until cooked through.

Step 3

Combine satay sauce ingredients in a small saucepan over medium heat. Cook, stirring, for 3-5 minutes or until combined.

Step 4

Steam broccoli.

Step 5

Divide rice into two serves. Top with chicken and satay sauce. Then top with broccoli, carrot and cucumber. Store leftovers in the fridge.