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Ingredients
8 servings
1 tablespoonfresh sage leaves
chopped
2 teaspoonsfresh thyme leaves
chopped
1 teaspoonfennel seeds
crushed
½ teaspooncrushed red pepper flakes
optional
⅛ teaspoonground nutmeg
kosher salt
to taste
freshly ground black pepper
to taste
1.5 poundsground pork
3 slicesbacon
uncooked, diced
2 tablespoonsmaple syrup
optional
Instructions
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Notes
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