Zucchini Taco Skillet

This recipes makes a lot so feel free to cut the ingredients in half. You can also make it easier by using premade taco seasoning packets.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saute pan (preferably one with 2-3 inch deep sides and a lid) on medium heat, add olive oil and all veggies to the pan. Saute until onions are almost translucent and peppers are starting to get tender.

Step 2

Add ground beef and cook until no longer pink, being sure to break it up as best as you can. (You can do this in a separate pan if you'd like). Add black beans and then add all the seasonings and thoroughly mix. *NOTE* if you are using beef bouillon for your stock do not add salt.

Step 3

Add beef broth and tomatoes. Mix thoroughly and bring to a boil.

Step 4

Add rice and cover with lid. Remove from heat and let sit at least 10 minutes.

Step 5

Serve with favorite taco toppings (sour cream, cheese, avocado, etc)