By 여니쿡 Yeoni Cook
How to make Easy roll cake
I made a basic roll cake.
Before rolling the bread, choose from a variety of ingredients including jam, chocolate, and whipped cream.
Updated at: Mon, 11 Nov 2024 05:59:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
101
High
Nutrition per serving
Calories1463.4 kcal (73%)
Total Fat78.2 g (112%)
Carbs147.6 g (57%)
Sugars74.2 g (82%)
Protein44.8 g (90%)
Sodium797.9 mg (40%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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