Black Bean and Corn Chili (Vegan)

from the Veganuary 2024 UK celebrity cookbook. It has no nutrition breakdowns though, so I found my way here.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop pepper, celery, carrot and onion and set aside.

Step 2

Mince garlic and set aside separately.

Step 3

Add oil to large non-stick pot and sauté the vegetables over medium heat until the onions are translucent and soften, about 5-7 minutes.

Step 4

Add the minced garlic and cook for another minute.

Step 5

Stir in everything else and let simmer for an hour or so, adjusting seasonings if necessary.

Step 6

Top with chopped green onion, cilantro or a squeeze of lime.