French Onion Soup "au gratin". Recipe shared from Dori

This recipe is from Belgian Lion Restaurant in San Diego. Recipe shared by Dori.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and thinly slice onions. Cook in a 2-3 Tbs melted butter letting them brown slightly.

Step 2

Remove from heat and let onions cool. Sprinkle with flour. Mix well with wooden spoon.

Step 3

Under very low heat, cook the onions & flour for 10 to 15 minutes. Mixing well with a wooden spoon.

Step 4

Add the stock and gently bring to a simmer. Mixing well.

Step 5

Add herbs and spices and simmer for 10 minutes

Step 6

Put the soup in individual oven proof bowls and cover with slice of bread. Sprinkle with cheese and place in a hot oven or broil until cheese has melted or browned.