CHICKEN SHEPHERD’S PIE

Updated at: Wed, 13 Nov 2024 10:58:40 GMT

Step 1

Prepare the Mashed Potatoes

Step 2

Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.

Step 3

Drain the potatoes and return them to the pot.

Step 4

Add butter, milk, salt, and pepper to the potatoes.

Step 5

Mash until smooth and creamy. Set aside.

Step 6

Heat olive oil in a large skillet over medium heat.

Step 7

Add the diced chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

Step 8

In the same skillet, add the onions and garlic, and sauté until translucent.

Step 9

Add the carrots and cook for an additional 5 minutes.

Step 10

Stir in the peas and corn, and return the chicken to the skillet.

Step 11

Sprinkle the flour over the mixture, stirring to coat everything evenly.

Step 12

Gradually add the chicken broth, stirring continuously until the sauce thickens.

Step 13

Add thyme, rosemary, salt, and pepper. Simmer for 5 minutes.

Step 14

Assemble the Pie

Step 15

Preheat your oven to 400°F (200°C).

Step 16

Transfer the chicken mixture to a baking dish.

Step 17

Spread the mashed potatoes evenly over the top of the chicken mixture.

Step 18

Use a fork to create ridges in the mashed potatoes, which will help them brown.

Step 19

Place the dish in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and the filling is bubbling.

Step 20

Serve

1 liked

0 disliked