Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories601.9 kcal (30%)
Total Fat36 g (51%)
Carbs42.8 g (16%)
Sugars6.5 g (7%)
Protein26.7 g (53%)
Sodium620.6 mg (31%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put all other ingredients into a tray(minus feta). Season and mix well.
Step 2
Roll mince into 20 small balls.
Step 3
Stir in kofta gently to cover in sauce. Then sprinkle over feta
Step 4
Roast for 45 mins at 180°C
Notes
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