White Bean Milkshake

I'm not lying when I say this may be the best chocolate milkshake I've ever tasted; healthy or not. This is spot on to a sweet and delicious chocolate milkshake, but it's vegan, gluten free, and sugar free. This glass contains over 16 g of protein and 12 g of fiber, and is a good source of B vitamins like thiamin (B1), riboflavin (B2), and folate (B9), as well as calcium, copper, iron, magnesium, and manganese

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients to a small food processor, and blend until smooth. Transfer to a glass to drink as a milkshake

Step 2

You can also pour it into an airtight container and freeze it to get ice cream. Freeze for about 4 hours, mixing every hour or so with a spoon to break up ice crystals. Enjoy right away, or store in the freezer for later. I prefer the milkshake, as the "ice cream" is more like a chocolate ice, but it's still very good

↑Support creators by visiting their site 😊