Caldo de Pollo

Name: Caldo de Pollo
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American, Mexican, Latin American
Ingredients: 6 Chicken legs; 3 Chicken breast; 3 tomatoes; 3 garlic cloves; Mexican Oregon; 1 Onion white; 1 bunch Cilantro; Garlic Salt to taste; 2 Chipotle peppers in sauce; 2 serrano pepper; 4-6 Corn on the cob; 2-3 potato; 2-3 Carrots; 2 zucchini

2 steps

Prep:30minCook:1h 30min

Updated at: Wed, 13 Nov 2024 18:40:45 GMT

Nutrition balance score

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Ingredients

10 servings

6chicken legs

3chicken breast

12 cups of water

3tomatoes

3garlic cloves

Oregon

Mexican

1Onion white

1 bunchcilantro

garlic salt

to taste

2Chipotle peppers in sauce

Instructions

Step 1

Add tomato, 1/2 or qtr onion, oregano, any other herbs you want and cilantro a little and garlic to blender. Blend then add 1 cup of the broth from the chicken. Add sauce to soup

Step 2

After an 30 mins shred chicken breasts add meat back with carrots and potatoes and corn then 15 mins later add zucchini cook about 10 more mins then serve with Mexican rice

Notes

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