
By Michele Jackson
Caldo de Pollo
2 steps
Prep:30minCook:1h 30min
Updated at: Wed, 13 Nov 2024 18:40:45 GMT
Nutrition balance score
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Ingredients
10 servings
12 cups of water

3tomatoes

3garlic cloves
Oregon
Mexican

1Onion white

1 bunchcilantro

garlic salt
to taste
2Chipotle peppers in sauce

2serrano pepper

4Corn on the cob

2potato

2carrots

2zucchini
Instructions
Step 1
Add tomato, 1/2 or qtr onion, oregano, any other herbs you want and cilantro a little and garlic to blender. Blend then add 1 cup of the broth from the chicken. Add sauce to soup
Step 2
After an 30 mins shred chicken breasts add meat back with carrots and potatoes and corn then 15 mins later add zucchini cook about 10 more mins then serve with Mexican rice
Notes
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