Vegetable Soup

A hearty vegetable soup that’s so simple to make, but so so tasty!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, start by browning 1lb of ground beef, half a chopped white onion, and add a tablespoon of minced garlic. Season this how you like.

Step 2

While the ground beef is cooking, thinly slice some celery, and cut up some baby potatoes into quarters. Make sure they’re cut small enough that they cook well.

Step 3

Add the celery and potatoes to a Crockpot, along with, 2 cups of carrot chips, 12oz of frozen green beans, 12oz of frozen corn, and 2 cans of Italian style diced tomatoes.

Step 4

Next, add in the cooked ground beef.

Step 5

Add in some seasoning. I used pepper, garlic powder, onion powder, and a little bit of Italian seasoning.

Step 6

Top this with 4 cups of low sodium beef broth and mix well!

Step 7

Top with rosemary and cook in the Crockpot either on low for 8 hours or on high for 4 hours.