Gram's Sage Sausage Stuffing

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Step 1

Add butter to dutch oven over medium - high heat. Add sausage and cook until browned. Add onions and celery, cook until soft. Add can of mushrooms. Remove from heat.

Step 2

Mix water, eggs and cream chicken soup together in small bowl until combined. Add to sausage mix then fold in cubed dry bread and sage.

Step 3

Cook at 375 for 1 hour covered.