Gram's Sage Sausage Stuffing

Name: Gram's Sage Sausage Stuffing
Cuisine: American
Ingredients: 2 onions, diced; 2 cups celery, finely diced; 1/4 cup butter; 1 lb sage sausage; 1 can mushrooms; 1 - 2 loaves bread, cubed; 2 eggs; 1/4 cup fresh sage, chopped; 1 can cream chicken soup; 1/2 cup water

3 steps

Updated at: Thu, 14 Nov 2024 06:05:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories505.5 kcal (25%)

Total Fat29.3 g (42%)

Carbs39.4 g (15%)

Sugars6.5 g (7%)

Protein23.8 g (48%)

Sodium1452.6 mg (73%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupscelery

¼ cupbutter

1 loavesbread

1 cancan cream chicken soup

½ cupwater

Instructions

Step 1

Add butter to dutch oven over medium - high heat. Add sausage and cook until browned. Add onions and celery, cook until soft. Add can of mushrooms. Remove from heat.

Step 2

Mix water, eggs and cream chicken soup together in small bowl until combined. Add to sausage mix then fold in cubed dry bread and sage.

Step 3

Cook at 375 for 1 hour covered.