Gram's Sage Sausage Stuffing

Name: Gram's Sage Sausage Stuffing
Cuisine: European, British
Ingredients: 2 onions, diced; 2 cups celery, finely diced; 1/4 cup butter; 1 lb sage sausage; 1 can mushrooms; 1 - 2 loaves bread, cubed; 2 eggs; 1/4 cup fresh sage, chopped; 1 can cream chicken soup; 1/2 cup water

3 steps

Updated at: Thu, 14 Nov 2024 06:05:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories496.8 kcal (25%)

Total Fat29.1 g (42%)

Carbs36.7 g (14%)

Sugars5.2 g (6%)

Protein23.5 g (47%)

Sodium1369.5 mg (68%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupscelery

¼ cupbutter

1 loavesbread

1 cancan cream chicken soup

½ cupwater

Instructions

Step 1

Add butter to dutch oven over medium - high heat. Add sausage and cook until browned. Add onions and celery, cook until soft. Add can of mushrooms. Remove from heat.

Step 2

Mix water, eggs and cream chicken soup together in small bowl until combined. Add to sausage mix then fold in cubed dry bread and sage.

Step 3

Cook at 375 for 1 hour covered.