🍄 Golden Crispy Chicken with Parmesan Mushroom Sauce 🍗

Name: 🍄 Golden Crispy Chicken with Parmesan Mushroom Sauce 🍗
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 3 tbsp olive oil; 2 tbsp butter; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; Fresh parsley, for garnish

6 steps

🍄 Golden Crispy Chicken with Parmesan Mushroom Sauce 🍗 Get ready for a crispy, savory delight! This golden fried chicken smothered in a creamy Parmesan mushroom sauce is an absolute crowd-pleaser! Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 3 tbsp olive oil 2 tbsp butter 1 cup mushrooms, sliced 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese Fresh parsley, for garnish Directions: Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each piece in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Fry the chicken until golden and crispy, about 5-6 minutes per side. Remove and set aside. Make the Sauce: In the same skillet, melt butter. Add mushrooms and garlic, cooking until mushrooms are soft. Pour in the chicken broth and let simmer for a few minutes. Add Cream and Parmesan: Stir in heavy cream and Parmesan cheese, and let the sauce thicken slightly. Season with salt and pepper to taste. Combine: Return the chicken to the skillet, spoon the sauce over the chicken, and garnish with fresh parsley. Serve: Serve hot with the creamy sauce and enjoy!

Updated at: Fri, 15 Nov 2024 10:26:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3803.3 kcal (190%)

Total Fat213.9 g (306%)

Carbs191.4 g (74%)

Sugars17.7 g (20%)

Protein267.1 g (534%)

Sodium3768.2 mg (188%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4boneless skinless chicken breasts

1 cupall purpose flour

2eggs

large, beaten

1 cupbreadcrumbs

½ cupgrated parmesan cheese

3 Tbspolive oil

2 Tbspbutter

1 cupmushrooms sliced

2cloves garlic

minced

1 cupheavy cream

½ cupchicken broth

½ cupgrated parmesan cheese

fresh parsley

for garnish

Instructions

Step 1

Prepare the Chicken Season the chicken breasts with salt and pepper. Dredge each piece in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.

Step 2

Cook the Chicken In a large skillet, heat olive oil over medium heat. Fry the chicken until golden and crispy, about 5-6 minutes per side. Remove and set aside.

Step 3

Make the Sauce In the same skillet, melt butter. Add mushrooms and garlic, cooking until mushrooms are soft. Pour in the chicken broth and let simmer for a few minutes.

Step 4

Add Cream and Parmesan Stir in heavy cream and Parmesan cheese, and let the sauce thicken slightly. Season with salt and pepper to taste.

Step 5

Combine Return the chicken to the skillet, spoon the sauce over the chicken, and garnish with fresh parsley.

Step 6

Serve Serve hot with the creamy sauce and enjoy!