Louisiana Soup

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Step 1

Boil and cube chicken Brown and cube sausage Chop onion and green pepper Pour oil into kettle and sauté onion Stir in garlic, green pepper and sauté for one minute Add undrained tomatoes, chicken broth, chicken, and sausage Cut shrimp in half and add Stir in can of wild rice Add brown sugar, Worcestershire sauce, salt, pepper and Tabasco sauce Remove 1/2 cup of broth and mix with sour cream (this prevents curdling) Add this mixture back to soup