Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories448.1 kcal (22%)
Total Fat28.6 g (41%)
Carbs40 g (15%)
Sugars30.8 g (34%)
Protein8.2 g (16%)
Sodium75.9 mg (4%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Put milk in a bowl.
Bowl
milkStep 2
2. Put eggs in the bowl
Bowl
eggs3 Step 3
3.mix.
MixerMixBowl
Wooden Spoon
Whiskeggs3 milkStep 4
4. Put in the mint chocolate chip ice-cream.
Bowl
Mint chocolate chip ice creamStep 5
5.mix.
MixerMixBowlWooden SpoonWhiskStep 6
6. Put it in bigger bowl.
Spring PanMint chocolate chip ice creameggs3 milkStep 7
7.blend.
BlenderMixMint chocolate chip ice creameggs3 milkStep 8
8.Put the rest of ingredients in.
Bowl
Chocolate2 bars
butter2 spoons
strawberries15 Step 9
9.mix.
WhiskChocolate2 barsstrawberries15 butter2 spoonsMint chocolate chip ice creameggs3 milkStep 10
10.bake.
OvenHeat
Baking Rack
Baking sheet
Plastic wrap
Cake PanChocolate2 barsstrawberries15 butter2 spoonsMint chocolate chip ice creameggs3 milkStep 11
11.if there is spare use it for cupcakes.
Baking sheetBaking RackOvenHeat
Muffin PanStep 12
12.take it out the oven and put it in the freezer.
FreezerFreezeStep 13
13. Decorate.
Spoon
KnifeChocolate2 barsstrawberries15 
whipped creamMint chocolate chip ice creamNotes
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