Light Asian panko chicken bites

Chicken breast Panko bread crumbs Hoisin sauce Olive oil mayonnaise Garlic powder Salt Thyme Cardamon Poultry seasoning Black pepper Air fryer

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat air fryer to 375° set at 14 minutes Mix dry ingredients in a bowl Mix wet ingredients in a separate bowl Cut chicken into strips or bites, (preferred size) cleaning off excess fat Drop cut up chicken into wet mix, stir around to lightly coat chicken. Take that chicken and drop into the dry mix, roll it around to cover the chicken. Then move the coated chicken bites into the preheated air fryer , cook as directed, or until full cooked to golden brown. Make sure chicken is thoroughly cooked. There you have it, pair with preferred sauce or eat by itself. Enjoy!