Shredded Beef and Peppers

Shredded Beef and Peppers! You can use vegetable in your fridge and cook stir fry. Serve with rice! Less than 30 minutes, week day dinner. Follow my Tiktok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the sauce ingredients in a small bowl and set aside.

Step 2

In a medium bowl, combine beef, sake, soy sauce and potato starch.

Step 3

Heat oil high heat, add grated garlic and ginger.

Step 4

Then add beef, cook until the meat is cooked. Transfer to a plate and set aside.

Step 5

Use the same pan, add peppers and cook for about 3 -4 minutes.

Step 6

Pour the sauce and let the beef and peppers coat in the sauce. Sprinkle the sesame.