By Kuritomo W
Shredded Beef and Peppers
Shredded Beef and Peppers! You can use vegetable in your fridge and cook stir fry. Serve with rice! Less than 30 minutes, week day dinner. Follow my Tiktok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 10:03:55 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories393.6 kcal (20%)
Total Fat22 g (31%)
Carbs24.6 g (9%)
Sugars16.1 g (18%)
Protein25.6 g (51%)
Sodium949.4 mg (47%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 lbbeef
shredded
1 Tbspsake
1 Tbspsoy sauce
2 tsppotato starch
2 Tbspoil
1 Tbspginger
grated
1 Tbspgarlic
grated
1green pepper
cut into strips
1red pepper
cut into strips
1 tspsesame
Sauce
Instructions
Step 1
Combine the sauce ingredients in a small bowl and set aside.
Step 2
In a medium bowl, combine beef, sake, soy sauce and potato starch.
Step 3
Heat oil high heat, add grated garlic and ginger.
Step 4
Then add beef, cook until the meat is cooked. Transfer to a plate and set aside.
Step 5
Use the same pan, add peppers and cook for about 3 -4 minutes.
Step 6
Pour the sauce and let the beef and peppers coat in the sauce. Sprinkle the sesame.
Notes
3 liked
0 disliked
Delicious
Go-to
Sweet
One-dish
Easy
