Crispy baked gnocchi with tomatoes, basil, mozzarella and pine nuts
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By Meritxell Grau Butinyac
Crispy baked gnocchi with tomatoes, basil, mozzarella and pine nuts
Instructions
Prep:10minCook:30min
The Roasting Tin Page 132
Updated at: Sun, 17 Nov 2024 09:52:57 GMT
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Ingredients
2 servings
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