Aprakh

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Step 1

Sear meat pieces with the spices in a high pan

Step 2

Mix ground beef with its spices

Step 3

Add rice to the filling and mix

Step 4

Put some of the filling on a leaf (if fresh, keep in hot water for 5 min. If preserved, rinse well) and roll in shape

Step 5

Put all filled leaves on top of the meat in the pot

Step 6

Cover with water and bring to a boil, then put low heat and cook till done

Step 7

Remove water and flip into a tray