Stuffed Peppers

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Step 1

Bring large pot of water to boil. Preheat oven to 350 degrees

Step 2

Slice Bell Peppers in half long ways.

Step 3

Boil Peppers for 5 minutes and set aside

Step 4

Combine ground beef, rice, tomato sauce, worcestershire sauce, garlic, ground pepper, Tuscan herb, onion and oregano together and mix well.

Step 5

Loosely stuff meat filling into each pepper

Step 6

Bake in casserole dish for 40 minutes

Step 7

While baking combine Ketchup, brown sugar and mustard in a separate bowl.

Step 8

After baking for 40 minutes, top each pepper with Ketchup sauce