Alfamara Bowties

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Step 1

Using the sauté function, brown the ground beef; turn off.

Step 2

Pour in broth or water and noodles; do not stir.

Step 3

In a bowl, mix together the marinara sauce and Alfredo sauce.

Step 4

Cover pasta with sauce mixture.

Step 5

Cover and seal lid.

Step 6

Cook on manual high-pressure for six minutes.

Step 7

Natural release for three minutes and then quick release.

Step 8

Stir and serve! (If it’s too runny, allow to set for a few minutes. It will thicken the longer it sets.)