Korean fried chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cube your chicken

Step 2

Season chicken with salt and pepper

Step 3

Coat chicken with 1 tbsp of corn startch and season with ft of garlic powder

Step 4

Fry chicken in large pan until golden brown on both sides

Step 5

Remove chicken from pan, in the same pan, add two scoops chilli paste, one scoop minced garlic and a splash of sesame oil to same pan. Cook for 2 minutes

Step 6

Add splash of water, and rice vinegar. Add a ft of honey and some soy sauce. Stir until it begins to thicken.

Step 7

Add back chicken, and continue to stir until it becomes a sauce.

Step 8

Serve on bed of rice and enjoy