Chicken al Pastor

A sweet and spicy take on chicken to make your tacos better. I used a Blackstone flat grill, but this can easily be done on a regular grill by basting the chicken with marinade as you cook it.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken into bite-size strips using kitchen scissors.

Step 2

Combine all liquids in a bowl, add spices, and mix well to help dissolve the anchiote paste.

Step 3

Add chicken and mix around to get good coverage.

Step 4

Store in a bowl or plastic bag and marinate for 8 hours.

Step 5

If using a flat grill, pour the marinade and meat on the grill.

Step 6

Cook until meat has a nice, dark red color all around, and the marinade begins to carmelize on the chicken.

Step 7

Serve in tortillas with your favorite taco toppings.