Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
55
High
Nutrition per serving
Calories2055.7 kcal (103%)
Total Fat136.7 g (195%)
Carbs196.6 g (76%)
Sugars11 g (12%)
Protein87.1 g (174%)
Sodium5463.7 mg (273%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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