Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
55
High
Nutrition per serving
Calories2051.7 kcal (103%)
Total Fat136.7 g (195%)
Carbs196.1 g (75%)
Sugars10.8 g (12%)
Protein86.9 g (174%)
Sodium5475.9 mg (274%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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