Pastry Flour

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Measure the flour and cornstarch: Combine 2 cups of all-purpose flour and 1/4 cup of cornstarch in a food processor or blender.

Step 2

2. Grind until fine: Pulse or blend the mixture until it resembles a fine powder.

Step 3

3. Sift the flour: To remove any lumps or impurities, sift the ground flour through a fine-mesh sieve.

Step 4

4. Adjust the protein content (optional): If desired, you can adjust the protein content by adding more cornstarch or all-purpose flour. For a higher protein content, add more all-purpose flour; for a lower protein content, add more cornstarch.

Step 5

5. Store the flour: Transfer the pastry flour to an airtight container and store it in a cool, dry place for up to 6 months.