Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per recipe
Calories3191.1 kcal (160%)
Total Fat150.4 g (215%)
Carbs256.6 g (99%)
Sugars75.6 g (84%)
Protein207.7 g (415%)
Sodium14280.8 mg (714%)
Fiber24.4 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.
Step 2
Return the pot to the stove, mix in the garlic. Saute for 30 seconds.
Step 3
Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.
Step 4
Cover and bring to a boil.
Step 5
Break the lasagna noodles into pieces, and place in the pot.
Step 6
Reduce the heat to medium low and cook until the noodles have softened.
Step 7
Top with parmesan cheese, mozzarella or ricotta and serve.
Notes
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