Steak and shrimp Alfredo
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories626.3 kcal (31%)
Total Fat20.3 g (29%)
Carbs63.2 g (24%)
Sugars4.4 g (5%)
Protein45.8 g (92%)
Sodium617.4 mg (31%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundsirloin steak
boneless, thinly sliced
1 tablespoonolive oil
1 teaspoonpaprika
½ teaspooncayenne pepper
½ teaspoongarlic powder
¼ teaspoonblack pepper
1 poundshrimp
peeled and deveined
½ teaspoonpaprika
¼ teaspoongarlic powder
alfredo sauce
for the
1 x 10.75 ozcan condensed cream of mushroom soup
1 cupmilk
½ cupgrated parmesan cheese
¼ teaspoondried oregano
1 poundpenne pasta
Instructions
Step 1
Cook pasta: Cook the pasta according to package directions. Drain and set aside.
Step 2
Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
Step 3
Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
Step 4
Cook shrimp: Sauté the shrimp until pink and cooked through.
Step 5
Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
Step 6
Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
Step 7
Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
Step 8
Serve: Serve immediately and enjoy!
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