Steak and shrimp Alfredo
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Ingredients
6 servings

1 poundsirloin steak
boneless, thinly sliced

1 tablespoonolive oil

1 teaspoonpaprika

½ teaspooncayenne pepper

½ teaspoongarlic powder

¼ teaspoonblack pepper

1 poundshrimp
peeled and deveined

½ teaspoonpaprika

¼ teaspoongarlic powder
For the Alfredo sauce

1 x 10.75 ozcan condensed cream of mushroom soup

1 cupmilk

½ cupgrated parmesan cheese

¼ teaspoondried oregano

1 poundpenne pasta
Instructions
Step 1
Cook pasta: Cook the pasta according to package directions. Drain and set aside.
Step 2
Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
Step 3
Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
Step 4
Cook shrimp: Sauté the shrimp until pink and cooked through.
Step 5
Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
Step 6
Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
Step 7
Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
Step 8
Serve: Serve immediately and enjoy!
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