secret healthygirl peanut sauce

"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 1️⃣ or 2️⃣? Which would you try?👇 By 1️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱 Ingredients: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1 cup thinly sliced or shredded fresh beets 1 cup shredded carrots 1 cup thinly sliced fennel 1/2 cup chopped parsley Gut healthy vinaigrette (30-second dressing!): 1/4 cup olive oil 2 tbsp apple cider vinegar 1 tbsp lemon juice 1 tsp Dijon mustard 1 tbsp maple syrup 1/4 tsp each salt, pepper, garlic How I did it: (I used a mandolin for the fennel and cabbage, I bought pre-shredded carrots and I thinly sliced the beets) 1. Cut and prep all veggies 2. Whisk dressing in a bowl then add to your slaw and toss! Enjoy. 3. Let it marinate overnight if you want it extra yummy! 4. Keeps for 4 days in a fridge. 2️⃣ freaking out over these vegan rainbow peanut noodles🌈🌱 ingredients: 12 oz whole wheat thin spaghetti (or any noodle you like) 1 cup shredded purple cabbage 1 cup carrot ribbons 1 cup baby spinach 1.5 cups bell pepper strips 1 cup shelled cooked edamame 1/2 cup cilantro secret healthygirl peanut sauce: - 1/2 cup peanut butter - 2 tsp sriracha - 4 tbsp soy sauce - 3 tbsp rice vinegar - 1/4 cup water - 1 tbsp maple syrup - 1 tbsp toasted sesame oil - 1 tsp garlic - 1 tsp ginger cook noods, prep veggies, mix sauce ingredients together then combine! easy peasy besties✨👏🏼 . .

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Step 1

2. Whisk dressing in a bowl then add to your slaw and toss! Enjoy.

Step 2

3. Let it marinate overnight if you want it extra yummy!

Step 3

4. Keeps for 4 days in a fridge.