Peanut Butter Balls

9 steps

Prep:30minCook:5min

Peanut butter balls covered in chocolate

Updated at: Fri, 22 Nov 2024 19:54:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories100.9 kcal (5%)

Total Fat6.6 g (9%)

Carbs10.8 g (4%)

Sugars9.3 g (10%)

Protein1.6 g (3%)

Sodium31.3 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

½ cupcreamy peanut butter

3 TbspSalted butter

softened

1 cuppowdered sugar

1 cupsemi sweet chocolate chips

1 Tbspvegetable shortening

or coconut oil, optional

Instructions

Step 1

Mix the peanut butter and softened butter in a mixing bowl

Step 2

Gradually stir in powdered sugar until fully combined

Step 3

Cover and place in the refrigerator for about 15 minutes to firm up

Step 4

Using your hands, shape the dough into 1 inch balls and place on baking sheet

Step 5

Cover and place in refrigerator for 20 minutes

Step 6

Melt the chocolate chips

Step 7

Using a fork, dip peanut butter balls into the melted chocolate

Step 8

Allow excess chocolate to drip off and place balls on wax paper

Step 9

Cover and refrigerate until ready to serve

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